This week I have been in contact with a Palestinian restaurant asking if I could get and interview with one of the chefs working there. Although this isn't written in the specification for this unit, I feel it's necessary to have a professional talking about the dish and its origins in Palestine, especially because its where he comes from. I have also changed the location of the show from my friends kitchen to another friend's kitchen this is because it may look noticeable that we have both filmed in the same location. Another thing I've done this week is completed my pre-production documents because it's getting closer to the dates of my schedule for when I'm filming the show. The next steps is to have the interview with the chef and practise the dish I'll be cooking so that I am comfortable making it on the day of filming.
No comments:
Post a Comment