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| Shooting Script |
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| Risk Assessment |
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| Production Schedule |
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| Call-Sheet |
Props List
For the Kunafa dough I'll need;
- 500 g knafeh dough, or mafroukeh
- 500 g of mozzarella
- 1/2 cup fine semolina, ferkha flour
- 200 g butter (Melted)
For Kuanfa filling I'll need;








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